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* ²úÀÌ´Ù - boil / simmer / stew / cook
boil
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boilÀº Àç·á¸¦ ¶ß°Å¿î ¹°¿¡ ³Ö°í ²úÀÌ´Â °ÍÀ» ¶æÇÏ´Â ±âº» µ¿»çÀÌ´Ù.
To poach an egg, you boil the water, then crack open the egg and drop it gently into the water. (¼ö¶õÀ» ¸¸µé·Á¸é ¹°À» ²úÀÎ ÈÄ °è¶õÀ» ±ú¼ »ì¦ ¶³¾î¶ß¸°´Ù.) ó·³ »ç¿ëÇÑ´Ù.
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simmer
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ÀÛÀº ±âÆ÷°¡ Ç¥¸éÀ¸·Î Á¶±Ý¾¿ ¿Ã¶ó¿Ã Á¤µµ·Î ²úÀÌ´Â °Ô simmerÀÌ´Ù.
boil°ú ´Ù¸¥ Á¡Àº ƯÈ÷ ¾àÇÑ ºÒ¿¡ õõÈ÷ ²úÀÌ´Â °ÍÀ» ÀǹÌÇÑ´Ù´Â Á¡ÀÌ´Ù. Sometimes we simmer delicate food that would break apart if the boiling action were too rapid. (³Ê¹« ±ÞÇÏ°Ô ²úÀ̸é Àß ºÎ¼Áö´Â À½½ÄÀº ¾àÇÑ ºÒ¿¡¼ »ì¦ ²úÀ̱⵵ ÇÑ´Ù.) ó·³ ¸»ÇÒ ¼ö ÀÖ´Ù. ÀÌ·± ¹æ½ÄÀ¸·Î ¸¸µå´Â À½½Ä¿¡´Â »ý¼± Á¶¸²À̳ª ¼Ò½º µîÀÌ ÀÖ´Ù.
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stew
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Àç·á°¡ ºÎµå·¯¿öÁú ¶§±îÁö ¿À·£ ½Ã°£À» µé¿© ¹¶±ÙÇÏ°Ô ²úÀÌ´Â °ÍÀÌ stewÀÌ´Ù.
We stew food that is tough and must be cooked for a long time before it is tender enough to eat. (Áú°Ü¼ Àå½Ã°£ Á¶¸®ÇØ¾ß ÇÏ´Â À½½ÄÀº ¸ÔÀ» ¼ö ÀÖÀ» ¸¸Å ºÎµå·¯¿öÁú ¶§±îÁö ²úÀδÙ.) ó·³ ¾´´Ù. ½ºÆ© ¿ä¸®´Â ÀÌ µ¿»ç¸¦ ¸í»ç·Î ¾´ °ÍÀ¸·Î, Áú±ä °í±â¸¦ Àå½Ã°£ µ¿¾È ²ú¿© ¸¸µç´Ù.
ÇÑÆí, stew´Â [¾ÖÅ¿ì´Ù, ¸¶À½ Á¹ÀÌ´Ù]¶ó´Â ¶æÀ¸·Îµµ ¾²´Âµ¥, À̶§´Â stew µÚ¿¡ aboutÀÌ ºÙ´Â´Ù. If you are irritated by your colleagues at work, you might stew about it. (Á÷Àå µ¿·á ¶§¹®¿¡ È°¡ ³µ´Ù¸é, ´ç½ÅÀº ±× ÀÏ·Î ¾ÖÅÂ¿ï °ÍÀÌ´Ù.)
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cook
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³¯°Í¿¡ ¿À» °¡ÇØ ¸ÔÀ» ¼ö ÀÖ°Ô ¸¸µå´Â °ÍÀ» ÅëƲ¾î cookÀ¸·Î Ç¥ÇöÇÑ´Ù.
Á¶¸®¹æ¹ýµµ The most common ways of cooking are frying, grilling, baking, and boiling. (°¡Àå ÀϹÝÀûÀÎ Á¶¸®¹ýÀº ±â¸§¿¡ Æ¢±â±â, ºÒ¿¡ Á÷Á¢ ±Á±â, ¿Àºì¿¡ ±Á±â, ±×¸®°í ²úÀ̱â´Ù.) ó·³ ´Ù¾çÇÏ´Ù. ÀÌó·³ cook¿¡´Â [²úÀÌ´Ù]¶ó´Â ¶æµµ ´ã°Ü ÀÖ´Ù.
±×·¯³ª °¡¿ÇÏÁö ¾Ê°í ¿ä¸®¸¦ ¸¸µé ¶§´Â cookÀ» ¾²Áö ¾Ê´Â´Ù. Before we make the sushi, we have to cook the rice. (ÃʹäÀ» ¸¸µé±â¿¡ ¾Õ¼ ¹äÀ» Áö¾î¾ß ÇÑ´Ù.) ó·³ ³¯°Í¿¡´Â make¸¦ ¾²°í, °¡¿ÇØ¾ß ÇÏ´Â °Í¿¡´Â cookÀ» ¾´´Ù.
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